Dec 04
‘Twas the night before opening day and all across Wisp Resort, the snow gu...Read more
| Pot Roast Poutine | Curly fries topped with slow-roasted shredded tender beef, brown gravy & swiss cheese | 13.99 |
| Elk Burger | Half-pound elk patty, char-grilled, american cheese, lettuce, tomato & red onion on a brioche bun | 19.99 |
| Nashville Hot Chicken Sandwich | Breaded chicken cutlet tossed in sweet baby ray's nashville hot sauce, blue cheese dressing, onion ring, lettuce, tomato on a brioche bun | 15.99 |
| Espresso-Rubbed Ribeye | Espresso-rubbed 12oz ribeye steak, sauteed mushrooms, served with starch & veggie du jour | 29.99 |
| Wings | 8 wings Tossed in Choice of - BBQ, Garlic Parmesan, Old Bay, Buffalo. Served with Celery and Choice of 2 Dipping Sauces | 15.99 |
| Black and Bleu Burger | Fresh Beef Patty, Crumbled Bleu Cheese, Blackening Seasoning, Caramelized Onions, Lettuce, Tomato , Brioche Bun | 15.99 |
| Crabcake Sandwich | Crabcake, Lettuce, Tomato, Red Onion, Remoulade, Brioche Bun Served with Curly Fries | 19.99 |
| Blackened Pecan Salmon | Salmon Filet Crusted with Pecans and Blackened Seasoning, Honey Mustard Vinaigrette - GF | 24.99 |